A foodie experience through Malta’s exciting cuisine
Before I traveled to Malta I didn’t know anything about the country’s cuisine other than it has influences from their neighbor, Italy. I expected to find a lot of Italian restaurants, which I did, but that was just a small part of this amazing culinary journey I took on this small Mediterranean island. Pastizzi You could say that Pastizzi are Malta’s national snack. You will find them everywhere and they usually cost around 50p each. They are great for a snack on the go or a quick lunch. Pastizzi are traditional savory pastry filled with either ricotta or mushy peas and are usually warm because they are baked all day long due to their popularity. The pastry used in making Pastizzi is similar with the Greek phyllo pastry and depending on their filling, they are fold differently. One of the best places to have Pastizzi in Malta is the Crystal Palace, in Rabat. Don’t let its appearance put you off, they are told to be the best Pastizzi on the island. The place is...